TürKomp is a National Food Composition Database created through an R&D project supported by TÜBİTAK, KAMAG TARAL 1007 Program between 2008-2013. The project aimed to determine the nutritional composition of agricultural products produced and consumed in Turkey and establish a unique and sustainable national system with completely traceable data production, use, and management. The TürKomp membership system provides access to reliable data produced at national and international standards, and user feedback is valued to improve the system.
Help me rewrite the following article briefly and list its characteristics！Türkomp - National Food Composition DatabaseTürKomp National Food Composition Database is the main output of the R&D project with the name “Determining the National Food Composition and Establishing a Widespread Continuous Sharing System” and “107G208” supported by TÜBİTAK, KAMAG TARAL 1007 Program between 2008-2013. The project is based on the principle of determining the nutritional composition of processed and unprocessed agricultural products produced and consumed in our countrys geography with advanced laboratory analysis techniques and establishing a unique and s.....
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Characteristics:
- Topic: TürKomp National Food Composition Database
- Purpose: to inform about the creation and purpose of the database
- Tone: informative
- Audience: general readers interested in food and nutrition databases
- Language: technical terms and acronyms are used, but the article is understandable to a general audience.
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Last updated on Jan 29, 2023
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